At Stupid Romans, we obsess over every single detail that goes onto our pies. Our dough is crafted to achieve a thin, bubbly crust with the ideal balance of crunch and chew in every bite. We let our ingredients lead the way, whether we are building our Rossa pie with tomato prepared three distinct ways or baking a rich, peppered Pizza Bianca topped with provolone and fresh mozzarella. For those who crave heat, our spicy soppressata crisps up in the oven to deliver a fiery, savory bite that keeps people coming back. We set out to create a warm and welcoming space where guests can kick back, share good food, and finish things off with fresh cannolis. As Gifford E. noted, there is "wonderful attention to detail and a crust that’s out of this world." We take genuine pride in feeding our Brooklyn neighborhood and sharing our passion for great pizza one fresh pie at a time.